The kitchen is the most important part in a house as this is where people cook their food and eat too. It is the only place in the whole house where anyone is welcome any time to cook, eat or just look for something to eat. People need food to survive and as we are all humans, most of the times we need cooked food. To cook food we need various apparatuses and equipments so that time and energy can be saved. Everything cannot be cooked in the same utensils or equipments as some are designed for specific purposes which when used otherwise might hamper its functioning. There are various types of cookware sets available but only three types of them are extremely important for the kitchen.
Here are 3 types of cookware sets for your kitchen:
Stainless Steel Cookware: These are the most common types of cookware materials that are found in a kitchen. These cook wares are made out of an alloy of various materials such as steel, chromium and carbon. Stainless steel cookware are relatively cheap, durable, scratch resistant that makes them keep their shine instant and they do not react with food products. The only negative impact that stainless steel cook wares have is that they are not good conductor of heat which results in food being cooked unevenly.
Aluminium Cookware: Aluminium is used in more than half of the cook wares used in kitchens all over the world. This is because they are excellent conductors of heat and they also do not get damaged easily. Aluminium is a soft metal which is why they can get scratched and dented easily, due to this reason aluminium is usually mixed with other metals so that their life can be elongated. Aluminium cook wares are generally treated through a process of anodization where a layer of aluminium oxide is placed on the top to make it scratch resistant. The only disadvantage that aluminium cookware has is that aluminium reacts with acidic foods that hampers the quality of food and might also pose health risks.
Copper Cookware: Copper cook wares are mostly used by professional chefs in restaurants as copper is the best known conductor of heat which makes cooking very easy. Copper cookware is the most expensive type of cookware as copper as metal is quite expensive. Copper can usually be found mixed within other cookware types such as stainless steel to make it conduct heat evenly. These wares not only conduct heat but they also adjust to the change in temperature very easily that makes cooking easier. The disadvantages of using copper cookware is that they react with acidic food just like aluminium and because they are not scratch and dent proof they require regular polishing and maintenance.
It is easy to choose the right type of cookware as they are widely available in stores across the world. So before purchasing cookware for your kitchen it is necessary that you assess the situation of what type of requirement you have.